Ginger Marinated Crusted Shrimp with Honey Citrus Charred Scallions

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Adam Gluskin’s ---- Ginger Marinated Crusted Shrimp with Honey Citrus and Charred Scallion

Serves: 1

Ingredients:

• 4oz. Jumbo Shrimp
• ½ Medium sized ginger root (minced or processed)
• 2oz. Sesame oil
• 4oz. Vinegar (rice wine, apple cider, or white)
• Tbsp. S+P
• 1 ½ tsp. Crushed red pepper
• 4oz. Almonds (pulverized)
• 1 Egg
• 2 Scallions
• ½ of a Lemon
• 4oz. Butter
• 2oz. honey

Marinade Directions:

Mix ginger, sesame oil, vinegar, s+p and tsp. of crushed pepper together and let shrimp sit in the mixture for about 30 minutes to an hour.

Crust Directions:

Pull shrimp from marinade and dry off. Mix egg with a little water to form egg wash. Dip shrimp in egg wash and dredge in pulverized almonds. Set aside.

Cooking Directions:

Heat skillet to about 350F. Place scallions on dry hot skillet until charred and place aside. Put about 2oz. butter in skillet. Saute the crusted shrimp until an internal cooking temp. of 145F. In still hot pan, put the rest of the butter, the lemon juice, honey and remaining red pepper (to taste). Stir until together and cook until thickened. Plate the shrimp, drizzle the sauce over top and garnish with Scallions. Enjoy!